3 Raspberries
1 1/2 Bourbon
1/2 Simple Syrup
1/2 Lemon Juice
In a mixing tin, muddle the berries and add the liquid ingredients. Add ice to the mixing tin and shake. In a large rocks glass, add one dry ice cube and cover with crushed ice. Strain in the cocktail. Garnish with a metal straw with a filter and serve.
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