Thursday, June 23, 2016

#126 Magmar (draft)

1 1/2 Dark Rum
1/2 Triple Sec
1/2 Lemon Juice
1/2 Pineapple Juice
3/4 Campari 

Add all the ingredients except campari to a tin with ice. Shake and strain into a collins glass with ice. Float the campari on top. Garnish with an orange and a lemon slice.

o Used aperol
o Dark rum flavor very heavy, fights aperol
o Dark color, aperol sank

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