Thursday, June 30, 2016

#064 Kadabra (draft)

1 1/2 oz. Whiskey
1/2 oz. Sweet Vermouth
1/2 oz. Strega
1/2 oz. Lemon Juice
1/2 oz. Simple Syrup

Add all the ingredients aside from the vermouth to a mixing tin with ice. Shake and strain into a coupe cocktail glass. Float the vermouth on top and serve. 

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