1/2 Parfait Amore
1/2 Lemon Juice
1/2 Lime Juice
1/2 Simple Syrup
1/2 Cream
1 Laphroaig Scotch
Add all the ingredients aside the scotch to a mixing tin with ice. Shake and strain into a collins glass with fresh ice. Float the scotch on top. Garnish with a lemon twist and serve.
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