#001 Bulbasaur

1 oz. Applejack
1/2 oz. Melon Liqueur
1/4 oz. Blue Curacao
1/4 oz. Lime Juice
1 dash of Simple Syrup (~1/8 oz.)

Add all the ingredients to a tin and shake with ice. Double strain into a shooter glass to get out any pulp, or two shot glasses if you feel like sharing.

This cocktail is a simplified version of the Ivysaur. It bares many similarities to the Jack Rose on a smaller scale. The Jack Rose would use grenadine instead of Midori and blue curacao. If you use rose's lime juice you can omit the simple syrup to avoid making the drink too sweet. It actually took a bit of tinkering to figure out which ingredients to maintain. The choice of a base spirit was a difficult one, but I think a fruit based brandy actually fits the drink very well. Using a vodka or rum did cross my mind but what else would you use for a grass type but something fruit based.

"Bulbasaur. It bears the seed of a plant on its back from birth. The seed slowly develops. Researchers are unsure whether to classify Bulbasaur as a plant or animal. Bulbasaur are extremely calm and very difficult to capture in the wild."

Ivysaur -->

Recommended Brands: Laird's, Midori, Bols

#008 Wartortle (draft)

1 1/4 oz. Light Rum
½ oz. Blue Curacao
¾ oz. Lemon Juice
½ oz. Simple Syrup
½ oz. Lemon Lime Soda

Add all the ingredients aside from the soda to a mixing tin with ice. Shake and strain the cocktail into a coupe cocktail glass with ice. Top with the soda. Garnish with a pineapple wedge and serve.

"Wartortle, the Turtle Pokémon. The evolved form of Squirtle. Its long furry tail is a symbol of its age and wisdom."

Blastoise -->

<-- Squirtle

#009 Blastoise (draft)

1 1/2 oz. Light Rum
½ oz. Blue Curacao
1 oz. Lemon Juice
3/4 oz. Pineapple Simple Syrup
1/4 oz. Dark Rum

Add the ingredients aside from the dark rum to a tin with ice. Shake and strain the cocktail into a large collins glass with ice. Top with dark rum and serve.

"Blastoise, the Shellfish Pokémon. The evolved form of Wartortle. Blastoise's strength lies in its power, rather than its speed. Its shell is like armor and attacks from the hydro cannons on its back are virtually unstoppable."

Caterpie -->

<-- Wartortle

#011 Metapod (draft)

1 oz. Vodka
½ oz. Green Apple Liqueur
½ oz. Orange Liqueur
¾ oz. Lemon Juice
¾ oz. Simple Syrup

Add all the ingredients to a mixing tin with ice. Shake and strain into a coupe cocktail glass. Garnish with a green apple slice and serve.

"Metapod, the Cocoon Pokémon. Metapod is the evolved form of Caterpie. Using a hard shell to protect its body, it prepares for its next evolution."

Butterfree -->

<-- Caterpie

#012 Butterfree (draft)

1 oz. Vodka
½ oz. Lychee Liqueur
½ oz. Parfait Amor
¾ oz. Lemon Juice
1/2 oz. Agave Nectar
Club Soda

Add all the ingredients aside from the soda to a mixing tin with ice. Shake and strain the cocktail into a tulip glass with ice. Top with club soda. Garnish with two cherries and serve.

"Butterfree, the Butterfly Pokémon. Butterfree's love of flower nectar draws it to seek out flowers, even if they don't have much pollen."

Weedle -->

<-- Metapod

#017 Pidgeotto (draft)

1/2 oz. Egg White
1 1/2 oz. Brandy
1/2 oz. Amaretto
3/4 oz. Lemon Juice
1/2 oz. Simple Syrup
Red Wine

Add the ingredients aside from the red wine to a tin without ice. Dry shake the ingredients. Add ice and shake again. Strain the cocktail into a rocks glass with ice. Top with red wine, garnish with an orange slice, and serve.

#018 Pidgeot (draft)

1 Egg White
1 1/2 oz. Brandy
1/2 oz. Amaretto
3/4 oz. Lemon Juice
1/2 oz. Simple Syrup
1/4 oz. Grenadine sink
1 oz. Blonde Beer

Add the ingredients aside from the grenadine and beer to a tin without ice. Dry shake the ingredients. Add ice and shake again. Into a tall glass with ice add the grenadine. Strain the cocktail into the glass. Fill the glass with the beer and serve.

#020 Raticate (draft)

1 Barspoon Apricot Preserves
1 1/2 oz. Dark Rum
3/4 oz. Lemon Juice
1/2 oz. Simple Syrup
White Wine

Add all the ingredients to a mixing tin glass aside from the white wine. Shake and strain into a rocks glass with ice. Top with the wine and serve.

#021 Spearow (draft)

1 1/4 Scotch
1/4 oz. Simple Syrup
1/4 oz. Hum Liqueur
1/4 oz Crème de Cacao

Add all the ingredients to a mixing tin with ice. Stir and strain into shooter glass with ice. Garnish with a cherry and and serve.

#029 Nidoran♀ (draft)

1 oz. Moonshine
5 drops Creme de Violette
1/4 oz. Maraschino Liqueur
1/2 oz. Lemon juice
1/2 oz. Simple Syrup

Add all the ingredients to a mixing tin with ice. Stir and strain into shooter glass and serve.

#030 Nidorina (draft)

1 1/2 oz. Moonshine
1 tsp Crème de Violette
½ oz. Maraschino Liqueur
¾ oz. Lemon Juice
1/4 oz. Simple Syrup

Add all the ingredients to a mixing tin with ice. Shake and strain into a coupe cocktail glass. Garnish with a lemon twist and serve.

#031 Nidoqueen (draft)

1 1/2 oz. Moonshine
1/4 oz. Creme de Violette
1/2  oz. Maraschino Liqueur
3/4 oz. Lemon Juice
1/2 oz. Simple Syrup
Sparkling Wine

Add all the ingredients aside from the sparkling wine to a mixing tin with ice. Shake and strain the cocktail into a tulip glass with ice. Top with the sparkling wine and serve.

Use a dry wine like prosecco

#032 Nidoran♂ (draft)

1 oz. Moonshine
1/4 oz. Gin
1/4 oz. Creme de Yvette
1/4 oz. Lemon Juice
1/4 oz. Simple Syrup

Add all the ingredients to a mixing tin with ice. Stir and strain into shooter glass and serve. 

#033 Nidorino (draft)

1 1/2 oz. Moonshine
1/4 oz. Gin
1/2 oz. Crème de Yvette
¾ oz. Lemon Juice
1/4 oz. Simple syrup

Add all the ingredients to a mixing tin with ice. Shake and strain into a coupe cocktail glass. Garnish with a few raspberries on a pick and serve.

#034 Nidoking (draft)

1 1/2 oz. Moonshine
1/4 oz. Gin
1/2 oz. Creme de Yvette
3/4 oz. Lemon Juice
1/2 oz. Simple Syrup
Sparkling Wine

Add all the ingredients aside from the sparkling wine to a mixing tin with ice. Shake and strain the cocktail into a tulip glass with ice. Top with the sparkling wine and serve.

#042 Golbat (draft)

1 1/4 oz. Light Rum
1/2 oz. Cherry Heering
1/4 oz. Creme de Cassis
1/2 oz. Demerara Syrup
3/4 oz. Lemon Juice
1 spoon Blackberry Jam

Add all the ingredients to a mixing tin with ice. Shake and strain into coupe cocktail glass with ice. Garnish with a lemon twist and serve.

#054 Psyduck (draft)

1 1/2 oz. Gold Rum
1/2 oz. Orange Curacao
1/2 oz. Pineapple Juice
1/4 oz. Lime Juice
1/2 oz. Orgeat
1/4 oz. Simple syrup

Add all the ingredients to a mixing tin with ice. Shake and strain into a coupe cocktail glass. Garnish with a pineapple wedge and serve.

#055 Golduck (draft)

1 1/2 oz. Dry White Rum
3/4 oz. Blue Curacao
1/2 oz. Pineapple Juice
3/4 oz. Lime Juice
1/2 oz. Orgeat
1/4 oz. Simple Syrup
Sprite

Add all the ingredients aside from the Sprite to a mixing tin with ice. Shake and strain the cocktail into a tulip glass with ice. Top with sprite. Garnish with a cherry and serve.

#060 Poliwag (draft)

1 oz. Pisco
1/2 oz. Blue Curacao
1/4 oz. Lime Juice
1/4 oz. Simple syrup

Add the ingredients to an old-fashioned glass with ice. Stir with a bar spoon and serve.

#061 Poliwhirl (draft)

1/2 oz. Egg White
1 1/2 oz. Pisco
1/2 oz. Blue Curacao
3/4 oz. Lime Juice
1/2 oz. Simple syrup

Angostura Bitters

Add the ingredients aside from the bitters to a mixing tin without ice and shake. Add ice and shake again. Strain into a chilled coupe cocktail glass and add 4 drops of bitters in a line. With a sip stick or toothpick draw a counterclockwise spiral through the four drops of bitters creating an aesthetic design and serve.