#061 Poliwhirl (draft)

1/2 oz. Egg White
1 1/2 oz. Pisco
1/2 oz. Blue Curacao
3/4 oz. Lime Juice
1/2 oz. Simple syrup

Angostura Bitters

Add the ingredients aside from the bitters to a mixing tin without ice and shake. Add ice and shake again. Strain into a chilled coupe cocktail glass and add 4 drops of bitters in a line. With a sip stick or toothpick draw a counterclockwise spiral through the four drops of bitters creating an aesthetic design and serve. 

#062 Poliwrath (draft)

1 Egg White
1 1/2 oz. Pisco
1/2 oz. Blue Curacao
1/2 oz. Lime Juice
1/2 oz. Simple Syrup
Sprite

Angostura Bitters

Add the ingredients aside from the bitters and Sprite to a mixing tin without ice and shake. Add ice and shake again. Strain into a tulip glass and top with sprite. Add 4 drops of bitters in a line. With a sip stick or toothpick draw a counterclockwise spiral through the four drops of bitters creating an aesthetic spiral and serve. 

#084 Doduo (draft)

2 slices Kiwi 

1 1/2 oz. Wild Turkey

½ oz. Orange Curacao

½ oz. Honey Syrup
½ oz. Lime Juice
2 dashes Angostura Bitters

Add the kiwi and honey to a mixing tin and muddle. Add the remaining ingredients and shake with ice. Double strain into a martini glass and serve. 

#132 Ditto (draft)

1/2 Gum Syrup
2 dashes Angostura Bitters
2 dashes Peychauds Bitters
2 Vodka
1/2 Cedilla

Add all the ingredients to a mixing glass with ice. Stir and strain into an old fashioned glass with ice

a.       Decent flavor

b.      Very strong

c.       More red than pinkish purple