Thursday, July 7, 2016

#033 Nidorino (draft)

1 1/2 oz. Moonshine
1/4 oz. Gin
1/2 oz. Crème de Yvette
¾ oz. Lemon Juice
1/4 oz. Simple syrup

Add all the ingredients to a mixing tin with ice. Shake and strain into a coupe cocktail glass. Garnish with a few raspberries on a pick and serve.
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