#029 Nidoran♀ (draft)

1 oz. Moonshine
5 drops Creme de Violette
1/4 oz. Maraschino Liqueur
1/2 oz. Lemon juice
1/2 oz. Simple Syrup

Add all the ingredients to a mixing tin with ice. Stir and strain into shooter glass and serve.

#030 Nidorina (draft)

1 1/2 oz. Moonshine
1 tsp Crème de Violette
½ oz. Maraschino Liqueur
¾ oz. Lemon Juice
1/4 oz. Simple Syrup

Add all the ingredients to a mixing tin with ice. Shake and strain into a coupe cocktail glass. Garnish with a lemon twist and serve.

#031 Nidoqueen (draft)

1 1/2 oz. Moonshine
1/4 oz. Creme de Violette
1/2  oz. Maraschino Liqueur
3/4 oz. Lemon Juice
1/2 oz. Simple Syrup
Sparkling Wine

Add all the ingredients aside from the sparkling wine to a mixing tin with ice. Shake and strain the cocktail into a tulip glass with ice. Top with the sparkling wine and serve.

Use a dry wine like prosecco

#032 Nidoran♂ (draft)

1 oz. Moonshine
1/4 oz. Gin
1/4 oz. Creme de Yvette
1/4 oz. Lemon Juice
1/4 oz. Simple Syrup

Add all the ingredients to a mixing tin with ice. Stir and strain into shooter glass and serve. 

#033 Nidorino (draft)

1 1/2 oz. Moonshine
1/4 oz. Gin
1/2 oz. Crème de Yvette
¾ oz. Lemon Juice
1/4 oz. Simple syrup

Add all the ingredients to a mixing tin with ice. Shake and strain into a coupe cocktail glass. Garnish with a few raspberries on a pick and serve.

#034 Nidoking (draft)

1 1/2 oz. Moonshine
1/4 oz. Gin
1/2 oz. Creme de Yvette
3/4 oz. Lemon Juice
1/2 oz. Simple Syrup
Sparkling Wine

Add all the ingredients aside from the sparkling wine to a mixing tin with ice. Shake and strain the cocktail into a tulip glass with ice. Top with the sparkling wine and serve.

#035 Clefairy (draft)

1 1/4 oz. Moonshine
1/4 oz. White Crème de Cacao
1/2 oz. Strawberry Liqueur
1/2 oz. Cream

Add the ingredients aside from the cream to an old fashioned glass with ice and stir. Float the cream on top and serve. 

#036 Clefable (draft)

11/2 oz. Moonshine
1/2 oz. Strawberry Liqueur
1/2 oz. Creme de Cacao
1/2 oz. Strawberry Puree
2 scoops Vanilla Ice Cream
Blood Orange Soda

Add all the fluid ingredients to a pint glass aside from the soda. Add the two scoops of ice cream. Then add the soda being careful not to foam over too much. Serve with a big straw and a spoon.

#040 Wigglytuff (draft)

1 oz. Moonshine
1/4 oz. Sloe Gin
1/2 oz. White Chocolate Liquor
1 scoop Strawberry Ice Cream

Add all the ingredients to a blender and blend until smooth. Pour into a coupe cocktail glass and serve.