Thursday, July 7, 2016

#018 Pidgeot (draft)

1 Egg White
1 1/2 oz. Brandy
1/2 oz. Amaretto
3/4 oz. Lemon Juice
1/2 oz. Simple Syrup
1/4 oz. Grenadine sink
1 oz. Blonde Beer

Add the ingredients aside from the grenadine and beer to a tin without ice. Dry shake the ingredients. Add ice and shake again. Into a tall glass with ice add the grenadine. Strain the cocktail into the glass. Fill the glass with the beer and serve.

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