1/4 oz. Creme de Violette
1/2 oz. Maraschino Liqueur
3/4 oz. Lemon Juice
1/2 oz. Simple Syrup
Sparkling Wine
Add all the ingredients aside from the sparkling wine to a mixing tin with ice. Shake and strain the cocktail into a tulip glass with ice. Top with the sparkling wine and serve.
Use a dry wine like prosecco
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