Thursday, July 7, 2016

#017 Pidgeotto (draft)

1/2 oz. Egg White
1 1/2 oz. Brandy
1/2 oz. Amaretto
3/4 oz. Lemon Juice
1/2 oz. Simple Syrup
Red Wine

Add the ingredients aside from the red wine to a tin without ice. Dry shake the ingredients. Add ice and shake again. Strain the cocktail into a rocks glass with ice. Top with red wine, garnish with an orange slice, and serve.

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