1 1/2 oz. Gold Rum
1/2 oz. Orange Curacao
1/2 oz. Pineapple Juice
1/4 oz. Lime Juice
1/2 oz. Orgeat
1/4 oz. Simple syrup
Add all the ingredients to a mixing tin with ice. Shake and strain into a coupe cocktail glass. Garnish with a pineapple wedge and serve.
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