1 1/2 oz. Dry White Rum
3/4 oz. Blue Curacao
1/2 oz. Pineapple Juice
3/4 oz. Lime Juice
1/2 oz. Orgeat
1/4 oz. Simple Syrup
Sprite
Add all the ingredients aside from the Sprite to a mixing tin with ice. Shake and strain the cocktail into a tulip glass with ice. Top with sprite. Garnish with a cherry and serve.
No comments:
Post a Comment