Wednesday, June 29, 2016

#080 Slowbro (draft)

1 1/2 oz. Brugal Dry Rum
3/4 oz. Campari
1/2 oz. Bianco Vermouth
Perrier

Add the spirits to a rocks glass with ice and stir. Top with the Perrier, garnish with a few blueberries and serve. 
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