1/2 oz. Triple sec
1/2 oz. Simple Syrup
1 oz. Light Rum
1/2 oz. Strawberry Liqueur
1/4 oz. Pineapple Juice
Add the coconut creme, triple sec, and simple syrup to a tin. In another tin add the remaining ingredients. Shake both tins with ice. Strain the white layer into a brandy snifter. Add ice and strain on the red layer. Add a couple sip sticks and serve.
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