#001 Bulbasaur

1 oz. Applejack
1/2 oz. Melon Liqueur
1/4 oz. Blue Curacao
1/4 oz. Lime Juice
1 dash of Simple Syrup (~1/8 oz.)

Add all the ingredients to a tin and shake with ice. Double strain into a shooter glass to get out any pulp, or two shot glasses if you feel like sharing.

This cocktail is a simplified version of the Ivysaur. It bares many similarities to the Jack Rose on a smaller scale. The Jack Rose would use grenadine instead of Midori and blue curacao. If you use rose's lime juice you can omit the simple syrup to avoid making the drink too sweet. It actually took a bit of tinkering to figure out which ingredients to maintain. The choice of a base spirit was a difficult one, but I think a fruit based brandy actually fits the drink very well. Using a vodka or rum did cross my mind but what else would you use for a grass type but something fruit based.

"Bulbasaur. It bears the seed of a plant on its back from birth. The seed slowly develops. Researchers are unsure whether to classify Bulbasaur as a plant or animal. Bulbasaur are extremely calm and very difficult to capture in the wild."

Ivysaur -->

Recommended Brands: Laird's, Midori, Bols

#002 Ivysaur

1 1/2 oz. Applejack
3/4 oz. Pineapple Juice
1/2 oz. Midori
1/2 oz. Honey Syrup
1/4 oz. Blue Curacao
1/4 oz. Lime Juice

Add all the ingredients to a mixing tin with ice. Shake until well chilled. Double strain into a chilled cocktail glass. Garnish with a few mint leaves and possibly a fresh cherry.

This cocktail was based very loosely off of a sidecar. Instead of cognac I decided to use an apple brandy, feel free to try it with a calvados or even a pear brandy. I felt that straight lemon juice wasn't quite playful enough so I substituted lime and supplemented it with pineapple. For color, I used Midori and a bit of blue curacao which also compliment the other fruit flavors without being too overwhelming. Balance is everything in a sour and it took a lot of tinkering in order to ensure that the drink wasn't too sweet or sour. 

"The seed Pokemon, Ivysaur, Bulbasaur's evolved form. The bulb on its back absorbs nourishment and blooms into a large flower."

Venusaur -->

<-- Bulbasaur

Recommended Brands: Laird's, Midori, Bols, fresh lime juice

#003 Venusaur

1 1/2 oz. Applejack
1/2 oz. Melon Liqueur
1/4 oz. Blue Curacao
1/4 oz. Lime Juice

1 oz. Pineapple Juice

1 1/2 oz. Lemon Lime soda

Add all the ingredients aside from the soda to a mixing tin with ice. Shake until well chilled. Strain into a decorative specialty hurricane or tulip glass. Top with the soda to fill. Garnish with a few mint leaves and a lime wedge.

This cocktail was derived very simply from the middle evolution, Ivysaur. We stretched it a bit and found that it actually makes a very drinkable tall drink. It reminds me of an old favorite, the Liquid Marijuana. Midori, blue curacao, pineapple, with some lemon and lime. If you were to add a few bits of rum to that and you'd have a popular club drink. I opted for apple brandy as I feel it's underutilized in tall drinks and I thought that it better represented Venusaur. The seed Pokemon matches well with apple flavors wouldn't you say? Remember our friend John Chapman, often called Johnny Appleseed. 

"Venusaur, the Seed Pokémon. Venusaur uses its large petals to capture sunlight and transform it into energy."

Charmander -->

<-- Ivysaur

Recommended Brands: Laird's, Midori, Bols, fresh juice that's not from concentrate, Sprite

#004 Charmander

1 1/4 oz. Rye Whiskey
1/4 oz. Ginger Liqueur
1/2 oz. Orange Juice
Absinthe

Add the ingredients aside from the absinthe to a mixing tin with ice. Stir and strain the cocktail into a shooter glass. Spritz a little absinthe over the glass with an atomizer and serve.

"Charmander. A flame burns on the tip of its tail from birth. It is said that a Charmander dies if its flame ever goes out."

Charmeleon -->

<-- Venusaur

#005 Charmeleon (draft)

1 oz. Scotch
3/4 oz. Campari
1 oz. Orange Juice
1/2 oz. Apricot Nectar
1/4 oz. Port

Add the ingredients aside from the port to a tin with ice. Shake and strain the cocktail into a rocks glass with ice. Top with port, garnish with an orange slice, and serve.

"Charmeleon, the Flame Pokémon. It has razor sharp claws and its tail is exceptionally strong."

Charizard -->

<-- Charmander

#006 Charizard (draft)

1 oz. Scotch
3/4 oz. Campari
3/4 oz. Sweet Vermouth
1 1/2 oz. Pineapple Juice
1/2 oz. Club Soda

Add the ingredients aside from the Club soda to a tin with ice. Shake and strain the cocktail into a tulip glass with ice. Top with the soda, garnish with two orange slices and serve.

"Charizard, the Flame Pokémon. Charizard's powerful flame can melt absolutely anything."

Squirtle -->

<-- Charmeleon

#007 Squirtle (draft)

1 oz. Light Rum
1/2 oz. Blue Curacao
1/4 oz. Lemon Juice
1/4 oz. Sprite

Add all the ingredients to a mixing tin with ice. Stir and strain into a shooter glass and serve.

"Squirtle. This Tiny Turtle Pokémon draws its long neck into its shell to launch incredible water attacks with amazing range and accuracy. The blasts can be quite powerful."

Wartortle-->

<-- Charizard

#008 Wartortle (draft)

1 1/4 oz. Light Rum
½ oz. Blue Curacao
¾ oz. Lemon Juice
½ oz. Simple Syrup
½ oz. Lemon Lime Soda

Add all the ingredients aside from the soda to a mixing tin with ice. Shake and strain the cocktail into a coupe cocktail glass with ice. Top with the soda. Garnish with a pineapple wedge and serve.

"Wartortle, the Turtle Pokémon. The evolved form of Squirtle. Its long furry tail is a symbol of its age and wisdom."

Blastoise -->

<-- Squirtle

#009 Blastoise (draft)

1 1/2 oz. Light Rum
½ oz. Blue Curacao
1 oz. Lemon Juice
3/4 oz. Pineapple Simple Syrup
1/4 oz. Dark Rum

Add the ingredients aside from the dark rum to a tin with ice. Shake and strain the cocktail into a large collins glass with ice. Top with dark rum and serve.

"Blastoise, the Shellfish Pokémon. The evolved form of Wartortle. Blastoise's strength lies in its power, rather than its speed. Its shell is like armor and attacks from the hydro cannons on its back are virtually unstoppable."

Caterpie -->

<-- Wartortle

#010 Caterpie (draft)

1 oz. Vodka
½ oz. Green Apple Liqueur
¼ oz. Cointreau
¼ oz. Lemon Juice

Add all the ingredients to a mixing tin. Shake well with ice. Double strain into a shooter glass. Add a black cherry and serve.

"Caterpie, the Worm Pokémon. Caterpie uses the suction cups on its feet to climb trees and feed on its favorite leaves."

Metapod -->

<-- Blastoise

#011 Metapod (draft)

1 oz. Vodka
½ oz. Green Apple Liqueur
½ oz. Orange Liqueur
¾ oz. Lemon Juice
¾ oz. Simple Syrup

Add all the ingredients to a mixing tin with ice. Shake and strain into a coupe cocktail glass. Garnish with a green apple slice and serve.

"Metapod, the Cocoon Pokémon. Metapod is the evolved form of Caterpie. Using a hard shell to protect its body, it prepares for its next evolution."

Butterfree -->

<-- Caterpie

#012 Butterfree (draft)

1 oz. Vodka
½ oz. Lychee Liqueur
½ oz. Parfait Amor
¾ oz. Lemon Juice
1/2 oz. Agave Nectar
Club Soda

Add all the ingredients aside from the soda to a mixing tin with ice. Shake and strain the cocktail into a tulip glass with ice. Top with club soda. Garnish with two cherries and serve.

"Butterfree, the Butterfly Pokémon. Butterfree's love of flower nectar draws it to seek out flowers, even if they don't have much pollen."

Weedle -->

<-- Metapod

#013 Weedle

1 1/4 oz. Mezcal

1/2 oz. Blood Orange Liqueur

1/4 oz. Honey Syrup

Gusano

Add all the ingredients to a mixing tin. Shake well with ice. Double strain into a shooter glass. Garnish with the worm from a mescal bottle if possible. A thin lemon twist can also work. 

For this cocktail, I knew I wanted to use mezcal. The little worm in the bottle looks just like a Weedle. Well, technically it's a caterpillar of a moth but it just matches up so well. Weedle turns into a cocoon and then evolves again, strangely enough into a bee, but the theory is there. The use of honey does naturally take inspiration from Weedle's final evolution (not counting the mega). I knew I'd wind up going with a sort of margarita vibe in the later iterations so I opted for one of my favorite liqueurs, Solerno, a blood orange liqueur. This shot does pack quite a punch alcohol-wise. But the flavor does very well. A sweet smokey earthy flavor makes for a very fun shot or cocktail.

"Weedle. The stinger on this Pokémon's head guarantees that any attacker will get the point right where it hurts."

Kakuna -->

<-- Butterfree

Recommended Brands: Ilegal Reposado, Solerno

#014 Kakuna

1 1/4 oz. Reposado Tequila

1/2 oz. Blood Orange Liqueur

1/2 oz. Honey Syrup
3/4 oz. Lemon Juice

Add all the ingredients to a mixing tin. Shake well with ice. Double strain into a chilled cocktail glass. Garnish with a small spear of serrano pepper that has been deseeded. 

This drink clearly takes a lot of inspiration from the margarita. I opted to use a Reposado tequila to help represent the middle nature of Kakuna. The insect and bee-like nature of this evolution line made honey an obvious choice for a sweetener. I like a wildflower honey syrup if you can find it. A different orange liqueur could be used, but I adore Solerno, and I find it pairs better with spicy and smokey flavors which are going to be more present in our last iteration of this evolutionary line. You have to have a bit of sting in your bee Pokemon. 

"Kakuna, a transitional stage between Weedle and Beedrill. Kakunas remain inactive until they evolve into deadly Beedrills and hatch."

Beedrill -->

<-- Weedle

Recommended Brands: Milagro Reposado, Solerno, wildflower honey, fresh lemon juice

#015 Beedrill

1 1/2 oz. Pepper Infused Tequila

1/2 oz. Blood Orange Liqueur

1 oz. Honey Syrup
1 oz. Lemon Juice
Top Sparkling Wine

Add all the ingredients except the bubbly to a mixing tin. Shake well with ice. Double strain into a tulip glass with ice. Top with bubbly. Garnish with two spears of serrano pepper. 

To make a pepper-infused tequila simply fill a small mason jar with whatever type of peppers you'd like. Make sure you cut it up to about 1/2" pieces to increase the surface area. Personally, I'm a fan of serrano pepper for this cocktail. Many people may prefer to use a Jalapeno or Habanero pepper, but I find that serrano offers a very balanced flavor and heat for this drink. If you don't want too much spice to dominate the drink I recommend seeding the peppers first. Pour tequila over the peppers, seal the jar and give it a little shake. I like a Reposado tequila here. The slight smokiness brings out the pepper flavors, but an Anejo could work as well. I find that about 6 hours is enough to get a full pepper flavor without it becoming too potent. For seeded Jalapenos and Habaneros, less time may be prudent.

This drink again takes a lot of inspiration from the margarita. A common variation I've seen in chain restaurants these days is a champagne margarita with a little split of sparkling wine stuck into the drink just like the Coronarita. Beedrill is a bee, so for a sweetener, honey was the obvious choice. It also has a potent poisonous sting that can supposedly kill, so I wanted a little more spice in this one. I find that blood orange plays a bit better with spice that Cointreau or another triple sec. Add a little lemon juice and bubbly and you have yourself a great drink to sip on out on the patio on a hot spring day. 

"Beedrill. This Pokémon is an evolved form of Weedle, following its Kakuna stage. Its sting is highly poisonous."

Pidgey -->

<-- Kakuna

Recommended Brands: Milagro Reposado, Solerno, wildflower honey, fresh lemon juice, Comte de Bucques Brut

#016 Pidgey

1 1/4 oz. Brandy
1/2 oz. Amaretto
1/4 oz. Lemon Juice
1/4 oz. Honey Syrup

Add all the ingredients to a mixing tin with ice. Stir and strain into a shooter glass and serve.

#017 Pidgeotto (draft)

1/2 oz. Egg White
1 1/2 oz. Brandy
1/2 oz. Amaretto
3/4 oz. Lemon Juice
1/2 oz. Simple Syrup
Red Wine

Add the ingredients aside from the red wine to a tin without ice. Dry shake the ingredients. Add ice and shake again. Strain the cocktail into a rocks glass with ice. Top with red wine, garnish with an orange slice, and serve.

#018 Pidgeot (draft)

1 Egg White
1 1/2 oz. Brandy
1/2 oz. Amaretto
3/4 oz. Lemon Juice
1/2 oz. Simple Syrup
1/4 oz. Grenadine sink
1 oz. Blonde Beer

Add the ingredients aside from the grenadine and beer to a tin without ice. Dry shake the ingredients. Add ice and shake again. Into a tall glass with ice add the grenadine. Strain the cocktail into the glass. Fill the glass with the beer and serve.

#019 Rattata (draft)

1 oz. Light Rum
1/4 oz. Lemon Juice
1/4 oz. Raspberry Liqueur
1/2 oz. White Wine

Add the ingredients to a mixing tin with ice. Stir and strain the cocktail into a shooter glass and serve.

#020 Raticate (draft)

1 Barspoon Apricot Preserves
1 1/2 oz. Dark Rum
3/4 oz. Lemon Juice
1/2 oz. Simple Syrup
White Wine

Add all the ingredients to a mixing tin glass aside from the white wine. Shake and strain into a rocks glass with ice. Top with the wine and serve.

#021 Spearow (draft)

1 1/4 Scotch
1/4 oz. Simple Syrup
1/4 oz. Hum Liqueur
1/4 oz Crème de Cacao

Add all the ingredients to a mixing tin with ice. Stir and strain into shooter glass with ice. Garnish with a cherry and and serve.

#022 Fearow (draft)

1 Egg White
1 1/4 oz. Scotch (famous grouse)
1/4 oz. Maraschino Liqueur
1/2 oz. Lime Juice
1/2 oz. Lemon Juice
1/2 oz. Agave Syrup
1/4 oz. Hum Liqueur

Add the ingredients aside from the Hum to a tin without ice. Dry shake the ingredients. Add ice and shake again. Into a chilled martini glass add the Hum. Strain the cocktail into the glass. Garnish with a lemon twist and serve.

#023 Ekans (draft)

1 oz Gin
1/2 oz. Creme Yvette
1/2 oz. Strega
1/4 oz. Sweet Vermouth

Add all the ingredients to a mixing tin with ice. Stir and strain into a double shot glass and serve.

#024 Arbok (draft)

1 oz. Tequila
1/2 oz. Creme de Violette
1/2 oz. Lime Juice
1/2 oz. Strega
1/4 oz. Dark rum

Add all the ingredients aside from the dark rum to a mixing tin with ice. Shake and strain into a collins glass full of crushed ice. top with dark rum. Garnish with two pepper slices and serve.. 

#025 Pikachu (draft)

1/4 oz. Grenadine
1/2 oz. Alize Gold
1 oz. Citrus Vodka
1/2 oz. Orange Juice
1/4 oz. Honey Syrup

Add the ingredients aside from the grenadine to a mixing tin with ice. Stir and strain the cocktail into a shooter glass. Add the grenadine along the edge so that it sinks to the bottom and serve.

#026 Raichu (draft)

1 1/2 oz. Citrus Vodka
1/2 oz. Maple Syrup
3/4 oz. Orange Juice
3/4 oz. Lemon Juice
1/2 oz Grand Marnier

Add all the ingredients to a mixing tin glass aside from the Grand Marnier. Shake and strain into a highball glass with ice. Top with Grand Marnier and serve.

#027 Sandshrew

1 oz. Gold Rum

1/2 oz. Amaretto

1/2 oz. Berentzen

1/2 oz. Brown Sugar Syrup

2 dashes Orange Bitters

Add all the ingredients to a rocks glass without ice and stir lightly. Add ice, ideally one large cube. Stir again lightly, and garnish with a golden apple ball. 

This is an interested Old Fashioned style cocktail. The gold color of Sandshrew is brought out by the apple liqueur, the rum, and the dilution of the ice. I recently learned that a Sandshrew really is more of a pangolin than an armadillo. They are an endangered species. At the time of writing this, I have decided that once I get some professional photographs done of a few of these cocktails I'm going to create a Kickstarter to publish a version of these cocktails and donate any and all proceeds to animal charities. 

"Sandshrew, the Mouse Pokémon. Sandshrew hates moisture and lives in holes it digs in dry places. It protects itself by curling into a ball."

Sandslash -->

<-- Raichu

#028 Sandslash (draft)

1 1/4 oz. Dark Rum
½ oz. Amaretto
1/2 oz. Berentzen Apple Liqueur
3/4 oz. Brown Sugar Syrup
3/4 oz. Fresh Apple Juice

Add all the ingredients to a mixing tin with ice. Shake and strain into a coupe cocktail glass. Garnish with an apple fan and serve.

#029 Nidoran♀ (draft)

1 oz. Moonshine
5 drops Creme de Violette
1/4 oz. Maraschino Liqueur
1/2 oz. Lemon juice
1/2 oz. Simple Syrup

Add all the ingredients to a mixing tin with ice. Stir and strain into shooter glass and serve.

#030 Nidorina (draft)

1 1/2 oz. Moonshine
1 tsp Crème de Violette
½ oz. Maraschino Liqueur
¾ oz. Lemon Juice
1/4 oz. Simple Syrup

Add all the ingredients to a mixing tin with ice. Shake and strain into a coupe cocktail glass. Garnish with a lemon twist and serve.

#031 Nidoqueen (draft)

1 1/2 oz. Moonshine
1/4 oz. Creme de Violette
1/2  oz. Maraschino Liqueur
3/4 oz. Lemon Juice
1/2 oz. Simple Syrup
Sparkling Wine

Add all the ingredients aside from the sparkling wine to a mixing tin with ice. Shake and strain the cocktail into a tulip glass with ice. Top with the sparkling wine and serve.

Use a dry wine like prosecco

#032 Nidoran♂ (draft)

1 oz. Moonshine
1/4 oz. Gin
1/4 oz. Creme de Yvette
1/4 oz. Lemon Juice
1/4 oz. Simple Syrup

Add all the ingredients to a mixing tin with ice. Stir and strain into shooter glass and serve. 

#033 Nidorino (draft)

1 1/2 oz. Moonshine
1/4 oz. Gin
1/2 oz. Crème de Yvette
¾ oz. Lemon Juice
1/4 oz. Simple syrup

Add all the ingredients to a mixing tin with ice. Shake and strain into a coupe cocktail glass. Garnish with a few raspberries on a pick and serve.

#034 Nidoking (draft)

1 1/2 oz. Moonshine
1/4 oz. Gin
1/2 oz. Creme de Yvette
3/4 oz. Lemon Juice
1/2 oz. Simple Syrup
Sparkling Wine

Add all the ingredients aside from the sparkling wine to a mixing tin with ice. Shake and strain the cocktail into a tulip glass with ice. Top with the sparkling wine and serve.

#035 Clefairy (draft)

1 1/4 oz. Moonshine
1/4 oz. White Crème de Cacao
1/2 oz. Strawberry Liqueur
1/2 oz. Cream

Add the ingredients aside from the cream to an old fashioned glass with ice and stir. Float the cream on top and serve. 

#036 Clefable (draft)

11/2 oz. Moonshine
1/2 oz. Strawberry Liqueur
1/2 oz. Creme de Cacao
1/2 oz. Strawberry Puree
2 scoops Vanilla Ice Cream
Blood Orange Soda

Add all the fluid ingredients to a pint glass aside from the soda. Add the two scoops of ice cream. Then add the soda being careful not to foam over too much. Serve with a big straw and a spoon.

#037 Vulpix

1 oz. Amber Rum

1/2 oz. Peach Schnapps

1/2 oz. Amaretto

1 oz. Orange Juice

1/2 oz. Strawberry Liqueur

Shake and strain all ingredients except the strawberry liqueur in a tin with ice. Strain into a rocks glass with ice. Lightly drizzle strawberry liqueur over the drink. Stir one or two rotations with a sip stick. Garnish with a strawberry. 

This drink took a bit of inspiration for an old favorite of mine, the Alabama Slammer. I opted to use a bit of rum as a base for Vulpix as the color versatility of the spirit helped with this evolutionary line. the peach, amaretto, and orange juice came straight from the inspiration. When I learned about the drink I was taught that I should basically see sloe gin as a strawberry liqueur. Since then, I have learned the difference between the two (though with cheaper brands there isn't much difference), but I still believe that strawberry pairs better with orange juice. The Sloe Comfortable Screw was always a little light so I'd often strengthen it up to the Alabama Slammer. This is a slightly condensed version of that, in that it's no longer a tall drink; it's on the rocks. The flavor is very full, and the alcohol is just prevalent enough. Enjoy. 

"At the time of its birth, Vulpix has one white tail. The tail separates into six if this Pokémon receives plenty of love from its Trainer. The six tails become magnificently curled."

Ninetails-->

<-- Clefable

Recommended Brands: Bulleit Rye, fresh juice, quality maple syrup, Dekuyper

#038 Ninetales (draft)

1 oz. Gold Rum
1/2 oz. Peach Schnapps
1/2 oz. Amaretto
1/2 oz. Fresh Orange Juice
2 dashes Lemon Bitters
Blonde Beer

Add all the ingredients aside from the beer to a mixing tin with ice. Shake and strain the cocktail into a beer goblet glass. Fill the glass with the beer and serve.

#039 Jigglypuff (draft)

1 1/2 oz. Vodka
1/2 White Chocolate Liqueur
1/2 oz. Sloe Gin,
1 oz. Cream

Add all the ingredients to a mixing tin with ice. Shake and strain into a coupe cocktail glass. Garnish with a few raspberries on a pick and serve.

#040 Wigglytuff (draft)

1 oz. Moonshine
1/4 oz. Sloe Gin
1/2 oz. White Chocolate Liquor
1 scoop Strawberry Ice Cream

Add all the ingredients to a blender and blend until smooth. Pour into a coupe cocktail glass and serve.

#041 Zubat (draft)

1 oz. Bacardi Light Rum
1/4 oz. Cherry Heering
1/4 oz. Crème de Cassis

Add the ingredients to a mixing tin with ice. Stir and strain the cocktail into a shooter glass. Add a blackberry and serve.

#042 Golbat (draft)

1 1/4 oz. Light Rum
1/2 oz. Cherry Heering
1/4 oz. Creme de Cassis
1/2 oz. Demerara Syrup
3/4 oz. Lemon Juice
1 spoon Blackberry Jam

Add all the ingredients to a mixing tin with ice. Shake and strain into coupe cocktail glass with ice. Garnish with a lemon twist and serve.

#043 Oddish (draft)

3 Blueberries
1 oz. Gin

1/4 oz. Elderflower Liqueur

1/4 oz. Light Agave Syrup
1/4 oz. Lime Juice

In a shooter glass muddle the blueberries thoroughly. In a mixing tin, add the liquid ingredients. shake and strain into the shooter glass. Serve over a bed of basil. 

#044 Gloom (draft)

1 Spoon Blueberry Preserves
1/2 oz. Agave Syrup
1 3/4 oz. Gin
3/4 oz. Lime Juice
1/4 oz. Fresh Grenadine

Add all the ingredients to a mixing tin with ice. Shake and strain into rocks glass with ice. Garnish with a few fresh blueberries and serve. 

#045 Vileplume (draft)

Blueberries
Raspberries
Basil
3/4 oz. Agave Syrup
2 oz. Gin
1/2 oz. Hum Liqueur

1/4 oz. Fresh Grenadine
3/4 oz. Lime Juice

Add a handful of basil and the berries to a mixing tin and muddle. Add the fluid ingredients to the tin with ice and shake. Strain into a rocks glass with ice and garnish with a few raspberries and serve. 

dark agave

#046 Paras (draft)

1 Strawberry
1 oz. Gin
1/4 oz. Campari
1/4 oz. Honey Syrup
1/2 oz. Orange Juice

In a mixing tin add the fluid ingredients with ice. In an old fashioned glass, muddle the strawberry then add ice. Shake and strain the cocktail into the glass. Garnish with two strawberries and serve.

#047 Parasect (draft)

2 muddled Strawberries
1 oz. Gin
1/2 oz. Vodka
1/4 oz. Creme Yvette
1/4 oz. Campari
1/2 oz. Honey
1 oz. Orange Juice

In a mixing tin, muddle the strawberries then add the other ingredients with ice. Shake the cocktail and then dump the whole contents into a rock glass. Garnish with a strawberry and serve. 

#048 Venonat (draft)

4 raspberries muddled
1/2 oz. Cedilla
1 oz. Cachaca
1/4 oz. Lime
1/4 oz. Sprite

In an old fashioned glass muddle the raspberries. Add ice and then the liquid ingredients. Stir lightly and serve. 

#049 Venomoth (draft)

1/2 Lime, Sliced
4 Raspberries
1 3/4 oz. Cachaca
1/2 oz. Cedilla
1/4 oz. Viniq
1/2 oz. Sparkling Wine

Add the lime and raspberries to a mixing tin and muddle. Add the liquid ingredients aside from the sparkling wine with ice and shake. Strain into a martini glass and top with the sparkling wine. 

#050 Diglett (draft)

1/2 oz. Whiskey
1/4 oz. Amaretto
1/4 oz. Cherry coke

Add the ingredients to a mixing tin with ice and stir. Strain into a shot glass and serve

#051 Dugtrio (draft)

1 1/2 oz. Whiskey
3/4 oz. Amaretto
3/4 oz. Cherry Coke

Add the ingredients to a mixing tin with ice and stir. Strain into three different size shot glasses

#052 Meowth (draft)

Splash Goldschlager
1/2 oz. Banana Liqueur
3/4 oz. Amaretto
1/4 oz. White Grapefruit Juice
1/4 oz. White Crème de Cacao

Add all the ingredients to a mixing tin with ice. Shake and strain into an old-fashioned glass with ice and serve.

#053 Persian (draft)

1/4 oz. Goldschlager
1/2 oz. Banana Liqueur
3/4 oz. Amaretto
3/4 oz. White Grapefruit Juice
1/4 oz. White Crème de Cacao
1/2 oz. Thyme Infused Cointreau
1/2 oz. Honey

Add all the ingredients to a mixing tin with ice. Shake and strain into a coupe cocktail glass. Garnish with a pineapple wedge and serve.

#054 Psyduck (draft)

1 1/2 oz. Gold Rum
1/2 oz. Orange Curacao
1/2 oz. Pineapple Juice
1/4 oz. Lime Juice
1/2 oz. Orgeat
1/4 oz. Simple syrup

Add all the ingredients to a mixing tin with ice. Shake and strain into a coupe cocktail glass. Garnish with a pineapple wedge and serve.

#055 Golduck (draft)

1 1/2 oz. Dry White Rum
3/4 oz. Blue Curacao
1/2 oz. Pineapple Juice
3/4 oz. Lime Juice
1/2 oz. Orgeat
1/4 oz. Simple Syrup
Sprite

Add all the ingredients aside from the Sprite to a mixing tin with ice. Shake and strain the cocktail into a tulip glass with ice. Top with sprite. Garnish with a cherry and serve.