#005 Charmeleon (draft)

1 oz. Scotch
3/4 oz. Campari
1 oz. Orange Juice
1/2 oz. Apricot Nectar
1/4 oz. Port

Add the ingredients aside from the port to a tin with ice. Shake and strain the cocktail into a rocks glass with ice. Top with port, garnish with an orange slice, and serve.

"Charmeleon, the Flame Pokémon. It has razor sharp claws and its tail is exceptionally strong."

Charizard -->

<-- Charmander

#006 Charizard (draft)

1 oz. Scotch
3/4 oz. Campari
3/4 oz. Sweet Vermouth
1 1/2 oz. Pineapple Juice
1/2 oz. Club Soda

Add the ingredients aside from the Club soda to a tin with ice. Shake and strain the cocktail into a tulip glass with ice. Top with the soda, garnish with two orange slices and serve.

"Charizard, the Flame Pokémon. Charizard's powerful flame can melt absolutely anything."

Squirtle -->

<-- Charmeleon

#021 Spearow (draft)

1 1/4 Scotch
1/4 oz. Simple Syrup
1/4 oz. Hum Liqueur
1/4 oz Crème de Cacao

Add all the ingredients to a mixing tin with ice. Stir and strain into shooter glass with ice. Garnish with a cherry and and serve.

#022 Fearow (draft)

1 Egg White
1 1/4 oz. Scotch (famous grouse)
1/4 oz. Maraschino Liqueur
1/2 oz. Lime Juice
1/2 oz. Lemon Juice
1/2 oz. Agave Syrup
1/4 oz. Hum Liqueur

Add the ingredients aside from the Hum to a tin without ice. Dry shake the ingredients. Add ice and shake again. Into a chilled martini glass add the Hum. Strain the cocktail into the glass. Garnish with a lemon twist and serve.

#057 Primeape (draft)

1 1/2 oz. Monkey Shoulder Blended Scotch
1/2 oz. Banana Liqueur
1/2 oz. Irish Cream
1 oz. Coffee
1/2 oz. Cream

Add all the ingredients to a mixing tin with ice. Shake and strain into a coupe cocktail glass. Shave chocolate over the drink and serve. 

#104 Cubone (draft)

1 1/2 Johnnie Walker Red Label
1/2 Skull Tequila
1 Root Beer

Build the drink over ice in a highball glass. Garnish with a lemon and serve. 

#105 Marowak (draft)

1 1/2 Johnnie Walker Double Black Label
1/2 Kah Anejo Tequila
1/2 Root
2 1/2 Lager

Add all the ingredients in order to a pint glass with ice. Stir lightly and serve.

#112 Rhydon (draft)

1 Dark Rum
1/2 Parfait Amore
1/2 Lemon Juice
1/2 Lime Juice
1/2 Simple Syrup
1/2 Cream
1 Laphroaig Scotch

Add all the ingredients aside the scotch to a mixing tin with ice. Shake and strain into a collins glass with fresh ice. Float the scotch on top. Garnish with a lemon twist and serve.