#005 Charmeleon (draft)

1 oz. Scotch
3/4 oz. Campari
1 oz. Orange Juice
1/2 oz. Apricot Nectar
1/4 oz. Port

Add the ingredients aside from the port to a tin with ice. Shake and strain the cocktail into a rocks glass with ice. Top with port, garnish with an orange slice, and serve.

"Charmeleon, the Flame Pokémon. It has razor sharp claws and its tail is exceptionally strong."

Charizard -->

<-- Charmander

#017 Pidgeotto (draft)

1/2 oz. Egg White
1 1/2 oz. Brandy
1/2 oz. Amaretto
3/4 oz. Lemon Juice
1/2 oz. Simple Syrup
Red Wine

Add the ingredients aside from the red wine to a tin without ice. Dry shake the ingredients. Add ice and shake again. Strain the cocktail into a rocks glass with ice. Top with red wine, garnish with an orange slice, and serve.

#020 Raticate (draft)

1 Barspoon Apricot Preserves
1 1/2 oz. Dark Rum
3/4 oz. Lemon Juice
1/2 oz. Simple Syrup
White Wine

Add all the ingredients to a mixing tin glass aside from the white wine. Shake and strain into a rocks glass with ice. Top with the wine and serve.

#027 Sandshrew

1 oz. Gold Rum

1/2 oz. Amaretto

1/2 oz. Berentzen

1/2 oz. Brown Sugar Syrup

2 dashes Orange Bitters

Add all the ingredients to a rocks glass without ice and stir lightly. Add ice, ideally one large cube. Stir again lightly, and garnish with a golden apple ball. 

This is an interested Old Fashioned style cocktail. The gold color of Sandshrew is brought out by the apple liqueur, the rum, and the dilution of the ice. I recently learned that a Sandshrew really is more of a pangolin than an armadillo. They are an endangered species. At the time of writing this, I have decided that once I get some professional photographs done of a few of these cocktails I'm going to create a Kickstarter to publish a version of these cocktails and donate any and all proceeds to animal charities. 

"Sandshrew, the Mouse Pokémon. Sandshrew hates moisture and lives in holes it digs in dry places. It protects itself by curling into a ball."

Sandslash -->

<-- Raichu

#037 Vulpix

1 oz. Amber Rum

1/2 oz. Peach Schnapps

1/2 oz. Amaretto

1 oz. Orange Juice

1/2 oz. Strawberry Liqueur

Shake and strain all ingredients except the strawberry liqueur in a tin with ice. Strain into a rocks glass with ice. Lightly drizzle strawberry liqueur over the drink. Stir one or two rotations with a sip stick. Garnish with a strawberry. 

This drink took a bit of inspiration for an old favorite of mine, the Alabama Slammer. I opted to use a bit of rum as a base for Vulpix as the color versatility of the spirit helped with this evolutionary line. the peach, amaretto, and orange juice came straight from the inspiration. When I learned about the drink I was taught that I should basically see sloe gin as a strawberry liqueur. Since then, I have learned the difference between the two (though with cheaper brands there isn't much difference), but I still believe that strawberry pairs better with orange juice. The Sloe Comfortable Screw was always a little light so I'd often strengthen it up to the Alabama Slammer. This is a slightly condensed version of that, in that it's no longer a tall drink; it's on the rocks. The flavor is very full, and the alcohol is just prevalent enough. Enjoy. 

"At the time of its birth, Vulpix has one white tail. The tail separates into six if this Pokémon receives plenty of love from its Trainer. The six tails become magnificently curled."

Ninetails-->

<-- Clefable

Recommended Brands: Bulleit Rye, fresh juice, quality maple syrup, Dekuyper

#044 Gloom (draft)

1 Spoon Blueberry Preserves
1/2 oz. Agave Syrup
1 3/4 oz. Gin
3/4 oz. Lime Juice
1/4 oz. Fresh Grenadine

Add all the ingredients to a mixing tin with ice. Shake and strain into rocks glass with ice. Garnish with a few fresh blueberries and serve. 

#045 Vileplume (draft)

Blueberries
Raspberries
Basil
3/4 oz. Agave Syrup
2 oz. Gin
1/2 oz. Hum Liqueur

1/4 oz. Fresh Grenadine
3/4 oz. Lime Juice

Add a handful of basil and the berries to a mixing tin and muddle. Add the fluid ingredients to the tin with ice and shake. Strain into a rocks glass with ice and garnish with a few raspberries and serve. 

dark agave

#047 Parasect (draft)

2 muddled Strawberries
1 oz. Gin
1/2 oz. Vodka
1/4 oz. Creme Yvette
1/4 oz. Campari
1/2 oz. Honey
1 oz. Orange Juice

In a mixing tin, muddle the strawberries then add the other ingredients with ice. Shake the cocktail and then dump the whole contents into a rock glass. Garnish with a strawberry and serve. 

#075 Graveler (draft)

1 1/2 oz. Whiskey
1/2 oz. Espresso liqueur
1/4 oz. Horchata
1/4 oz. Godiva Chocolate
1 oz. Cream

Add all the ingredients to a mixing tin with ice. Shake and strain into a rocks glass with ice. 

#077 Ponyta (draft)

1 oz. Mango Rum

½ oz. Coconut Rum

3/4 oz. Cranberry Juice
3/4 oz. Mango Puree

Add all the ingredients to a mixing tin with ice. Shake and strain into a rocks glass with ice.

#080 Slowbro (draft)

1 1/2 oz. Brugal Dry Rum
3/4 oz. Campari
1/2 oz. Bianco Vermouth
Perrier

Add the spirits to a rocks glass with ice and stir. Top with the Perrier, garnish with a few blueberries and serve. 

#096 Drowzee (draft)

1 1/2 oz. Brandy
1/2 oz. Lemon Juice
1/2 oz. Simple Syrup
1/2 oz. Strega

In a mixing tin, add the lemon juice, simple syrup, and Strega. In a rocks glass, add the brandy and then fill with crushed ice. Shake the remaining ingredients in a tin with ice and strain over the ice. Garnish with a lemon twist and serve. 

#098 Krabby (draft)

6 Fresh Cranberries
1 1/2 oz. Vodka
1/4 oz. Campari
3/4 oz. Cranberry Juice
3/4 oz. Club Soda

In a rocks glass, add the cranberries and then fill with ice. Add the remaining ingredients in order and serve. 

#109 Koffing (draft)

1 Blackberry
3 Raspberries
1 1/2 Bourbon
1/2 Simple Syrup
1/2 Lemon Juice

In a mixing tin, muddle the berries and add the liquid ingredients. Add ice to the mixing tin and shake. In a large rocks glass, add one dry ice cube and cover with crushed ice. Strain in the cocktail. Garnish with a metal straw with a filter and serve.

#111 Rhyhorn (draft)

1 Light Rum
1/2 Parfait Amore
1/2 Lime Juice
1 1/2 Cream

Add all the ingredients to a mixing tin with ice. Shake and strain into a rocks glass with ice. 

#116 Horsea (draft)

1 Appleton Rum

½ Blue Curacao
½ Pineapple Juice
½ Honey Syrup

Add all the ingredients to a mixing tin with ice. Shake and strain into a rocks glass with crushed ice. Garnish with a cherry and serve. 

#121 Starmie (draft)

2 whole strawberries, sliced
1 1/2 Light Rum
½ Blueberry Liqueur
1 Passion Fruit Puree

Muddle two strawberries at the bottle of a large rocks glass. In a tin, shake the rum, blueberry liqueur, and passion fruit puree with ice. Add ice to the rocks glass and strain in the cocktail. Garnish with two slices of starfruit and a slice of strawberry and serve.

#128 Tauros (draft)

1 1/2 Irish Mist
½ Amaro Montenegro
1/2 Orange Juice
1/2 Brown Sugar Syrup
Red Bull

Add all the ingredients except the Red Bull to a mixing tin with ice. Shake and strain into a large rocks glass with ice. Top with Red Bull. Garnish with an orange twist and serve. 

#131 Lapras (draft)

1 1/2 Tequila
1/2 Mint Simple Syrup
1/2 Blue Curacao
1/2 Lime Juice

Add all the ingredients to a mixing tin with ice. Shake and strain into a rocks glass filled with crushed ice. Place a julep strainer over the ice and pat it down a little bit to allow easy sipping. 

#132 Ditto (draft)

1/2 Gum Syrup
2 dashes Angostura Bitters
2 dashes Peychauds Bitters
2 Vodka
1/2 Cedilla

Add all the ingredients to a mixing glass with ice. Stir and strain into an old fashioned glass with ice

a.       Decent flavor

b.      Very strong

c.       More red than pinkish purple