Showing posts with label Sweet Vermouth. Show all posts
Showing posts with label Sweet Vermouth. Show all posts

Thursday, July 7, 2016

#006 Charizard (draft)

1 oz. Scotch
3/4 oz. Campari
3/4 oz. Sweet Vermouth
1 1/2 oz. Pineapple Juice
1/2 oz. Club Soda

Add the ingredients aside from the Club soda to a tin with ice. Shake and strain the cocktail into a tulip glass with ice. Top with the soda, garnish with two orange slices and serve.

"Charizard, the Flame Pokémon. Charizard's powerful flame can melt absolutely anything."

Squirtle -->
<-- Charmeleon

#023 Ekans (draft)

1 oz Gin
1/2 oz. Creme Yvette
1/2 oz. Strega
1/4 oz. Sweet Vermouth

Add all the ingredients to a mixing tin with ice. Stir and strain into a double shot glass and serve.

Thursday, June 30, 2016

#059 Arcanine (draft)

1 1/2 oz. Whiskey
1/2 oz. Aperol
1/2 oz Sweet Vermouth
1/4 oz. White Grapefruit Juice
1/2 oz. Orange Juice

Add all the ingredients aside from the orange juice to a mixing tin with ice. Add the orange juice to a chilled coupe cocktail glass. Shake and strain the cocktail into the glass. Garnish with an orange twist and serve. 

#064 Kadabra (draft)

1 1/2 oz. Whiskey
1/2 oz. Sweet Vermouth
1/2 oz. Strega
1/2 oz. Lemon Juice
1/2 oz. Simple Syrup

Add all the ingredients aside from the vermouth to a mixing tin with ice. Shake and strain into a coupe cocktail glass. Float the vermouth on top and serve. 

Monday, June 20, 2016

#139 Omastar (draft)

1 1/2 Vodka
1/4 Sweet White Vermouth
1/4 Elderflower Liqueur
1/4 Lime Juice
1/2 White Grapefruit Juice
1/4 Honey Syrup
Pinch Salt

Add all the ingredients to a mixing tin with ice. Shake and strain into a chilled coupe cocktail glass. Garnish with a coiled lime twist and serve. 

Friday, June 17, 2016

#141 Kabutops (draft)

2 Rye Whiskey
¾ Carpano Antica
1/2 Rammazoti Amaro
½ Montenegro Amaro
Tiny pinch Salt

Stir all the ingredients with ice until the salt is dissolved and the drink is well chilled. Strain into a chilled coupe cocktail glass and serve.

Pretty dammed strong, even by my standards
Tasty though tad bitter / heavy